But the one thing that is common amongst all of the juices in this class is their price, which is nearly never less than about $6 per bottle. Why are they so expensive? One, they include a blend of raw usually, organic produce ingredients not really found in conventional juice products typically, ingredients like juiced kale, cucumbers, beets, ginger, parsley, mint and celery. Two, the integrity of the raw substances is kept intact via an advanced cold-pressing procedure that avoids traditional pasteurization mainly, which we know destroys beneficial enzymes and additional nutrients now. These factors unavoidably translate into higher costs for manufacturers trying to meet growing demand for clean, raw and unadulterated foods.The Texas Nurses Association defended Pham in a statement, saying it had been wrong to believe that she could be to blame. The facts aren’t known about how the nurse in Dallas was uncovered, the association stated. It is incorrect to presume that the nurse failed to follow protocols. At the news conference, Frieden informed reporters that additional changes in procedures have been put in place already. Those included having CDC personnel monitor health workers because they put on and remove protective clothing and equipment while caring for Pham. He stated there would be additional teaching on how best to do so correctly. ‘Lessons learned’ In addition, Reuters reported: He stated other techniques were being considered including brand-new types of protective clothes and possibly spraying down staff with solutions that could kill the virus if somebody were to be contaminated.